Program

Programa

Sunday, March 6, 2022

Domingo 6 de Marzo, 2022

  • 7:00 pm: OPENING CEREMONY - Welcome to San Juan Argentina - Teatro del Bicentenario

Monday, March 7, 2022

Lunes 7 de Marzo, 2022

  • 08:00 am: ACREDITATIONS
  • 09:00 am: SESSION 1: The industry from 2020 to 2050: current situation
    Chair: Dimitris Nomikos (President of WPTC, Greece)
    • 09:00 am: The global production and consumption in 2020
      Mike Montna(Vice-President of WPTC, California) & Martin Stilwell (Hit, Portugal)
    • 09:20 am: Agricultural innovation: a challenge for all
      Carlos Parera (Director Nacional INTA, Argentina)
    • 09:45 am: Why San Juan? The tomato processing industry in Argentina
      Ing. Agr. Ariel Lucero (Tomate 2000, Argentina)

    - COFFEE BREAK -

  • 11:00 am: SESSION 2: The industry from 2020 to 2050: future challenges
    Chair: Mike Montna (Vice-President of WPTC, California)
    • 11:00 am: Climatic change and its effects on Europe, USA and Latin America
      Dr. Federico Norte (Argentinian Institute of Nivology, Glaciology and Environmental Sciences, Argentina)
    • 11:30 am: Food security: vulnerability of food supplies
      Jorge Culasso (Arcor, Argentina)

    - LUNCH BREAK -

  • 02:30 pm: SESSION 3: Innovations in agriculture
    Chair: Roger Scriven (The Morning Star Company, California)
    • 02:30 pm: Breeding for changing conditions & new diseases
      Massimiliano Beretta (ISI Sementi, Italy)
    • 03:00 pm: Coping with water scarcity
      Don Cameron (Terranova Ranch, USA)
    • 03:30 pm: Planting technologies and mulching
      Cosme Argerich (INTA, Argentina)

    - COFFEE BREAK -

  • 04:30 pm: Productive Virtual Network with Geographical Core
    Ing. Julián Chambouleyron (Gisworking, Argentina)
  • 05:00 pm: The use of drones with a drip irrigation program
    Xavier Garrido (The Morning Star Company, California)
  • 05:30 pm: Ishs poster session & cocktail

Tuesday, March 8, 2022

Martes 8 de Marzo, 2022

  • 09:00 am: SESSION 4: Innovations in the factory
    Chair: Luca Sandei (SSICA, Italy)
    • 09:00 am: Update and Innovations in the tomato processing industry in 2020
      Marco Dalla Rossa (University of Bologna, Italy)
    • 09:30 am: Water rational use and product quality increase, an environmental and productive challenge
      Vitali Nari (Claber, Italy)
    • 10:00 am: Preserving resources - packaging or using waste products
      Juan Pablo Cabrera (ARCOR, Argentina)

    - COFFEE BREAK -

  • 11:00 am: SESSION 5: Traceability
    Chair: Manuel Vazquez (Conesa, Spain)
    • 11:00 am: Scientific Traceability - Tangible Opportunities for the Processing Tomato Industry
      Sandon Adams (Oritain, Australia)
    • 11:30 am: Smart Packaging - an asset in the reputation economy
      Roberto Vavala (Goglio, italy)
    • 12:00 pm: Traceability initiatives
      Guillermo San Martin (Tomato 2000, Argentina)

    - LUNCH BREAK -

  • 02:30 pm: SESSION 6: Consumption Revival by Health Promotion
    Chair: Gwen Young (The Tomato Foundation, California)
    • 02:30 pm: EFSA health claim for tomato products, project overview, findings, relevance, future
      Luca Sandei(SSICA, Italy)
    • 03:00 pm: Consumers' food choice and healthfulness perception. The impact of Front-of-package nutrition labelling systems (FoPL) on tomato products
      Montana Camara (UCM, Spain)
    • 03:30 pm: Advances in research on the health benefits of tomatoes - benefits of nutrigenomics
      Jean-François Landrier (Center for CardioVascular and Nutrition research, France)
    • 04:00 pm: Development of foods with function claims based on the health benefits of tomato-derived nutrients
      Kazutaka Yoshida(Kagome, Japan)

    - COFFEE BREAK -

  • 08:30 pm: GALA DINNER - LOS MORRILLOS

Wednesday, March 9, 2022

Miércoles 9 de Marzo, 2022

  • 09:30 am: SESSION 7: Innovation & New trends
    Chair: Arturo Ovalles (Arcor, Argentina)
    • 09:30 am: Innovation – New & Future Diet and connecting that with trends
      Blaine Johnson (Tetra Pak, Argentina)
    • 10:00 am: Adding emotions to the tomato recipe (Marketing Strategies - Dietary Change - Consumers - New Products)
      Anton Sidorenko (Desan, Russia)
    • 10:30 am: Satidfying the demands of millenials & new generations
      (Speaker to be confirmed)

    - COFFEE BREAK -

  • 12:00 pm: Closing Ceremony