Everything You Need to Know About Bookmakers' Offices

Simposio de ISHS

Gamblers have been around for centuries, and the industry has definitely evolved since its early days. Today, there are many different ways to gamble, including online casinos, sports betting, and more. But one of the most popular forms of gambling is through bookmakers' offices. In this article, we'll discuss what bookmaker's offices are, how to choose the right one for yourselves, and more. We hope that this information will help you make informed decisions about your gambling experience!

Everything You Need to Know About Bookmakers' Offices

What are bookmakers and how do they work?

A bookmaker (or a 'bookie') is an individual or company who takes bets on sporting and other events at agreed-upon odds. A bookmaker's office is usually a place where you can place your bets, but nowadays there are many online bookmakers as well. Bookmakers typically make their money by charging a commission on winning bets, also known as the 'vigorish' or 'the juice'. For example, if you bet $100 on a team that is +200 to win, and they do win, the bookmaker will pay you $300 (your original bet plus your winnings). The bookmaker will then keep the $100 commission, also known as the 'vigorish.' If the team you bet on loses, the bookmaker keeps your money.

It's important to remember that bookmakers are in the business of making money, so they will always try to set the odds in their favor. This is why it's so essential to do your research before placing a bet!

How do I choose a bookmaker?

When choosing a bookmaker, there are a few things you should take into account. The first is how the bookmaker works. There are three types of bookmakers: online, retail, and exchange. Online bookmakers allow you to bet online, through their website. Retail bookmakers are physical locations where you can go to place your bets. Exchange bookmakers operate like a stock exchange, where you can both buy and sell bets.

The second thing to consider is the bookmaker's payout. The higher the payout, the more money you'll win if you place a winning bet. However, bookmakers with high payouts often have lower odds, so it's important to find a proper balance. The last thing to consider is the bookmaker's reputation. You can read reviews online or ask people you know for recommendations. Once you've found a few bookmakers that meet your needs, it's time to start placing bets!

What are the benefits of using a bookie?

There are many advantages. One of the most obvious benefits is that it allows you to place bets on sporting events and other activities. This can be a lot of fun, and it can also be profitable if you know what you're doing. Another big benefit of using a bookmaker is that they offer better odds than you'll find in most other places. This is because bookmakers are able to set their own odds, and they're usually very competitive. This means that you can often get better value for your money when you bet with a bookmaker.

Finally, bookmakers also offer a variety of different bonuses and promotions. These can be a great way to add value to your bets, and they can also help you boost your winnings. Bookmakers often have special promotions for new customers, and they may also offer reload bonuses or other rewards for loyal customers.

What are the risks of using a bookmaker?

The main risk is that you may not receive your winnings if the bookmaker goes out of business. This is why it's so important to learn about a bookmaker as much as you can! You should also be aware of the fees and commissions that bookies charge, as these can eat into your winnings. Moreover, you may not be able to find a bookmaker that offers good odds on the event you're interested in betting on. Some bookies have high minimum bet amounts, so you may need to risk more money than you're comfortable with. Finally, if you win a bet, you may have to wait a while for your winnings.

What are the 8 essential tips for using a bookmaker?

Here are some prompts for safe gambling. We hope you'll find them profitable.

  1. Look for a reputable bookmaker with a good track record. Look through some reviews, talk to people who gamble, and so on. By gathering as much information as possible, you'll be able to make an informed decision about where to gamble.
  2. Make sure the bookmaker offers good odds. This way, you're getting a fair deal and the bookmaker isn't setting the odds in their favor.
  3. Make sure the bookmaker has a good payout rate. This is how much of your winnings you can expect to receive when you win a bet. The higher the payout rate, the better!
  4. Be aware of the fees and commissions that bookies charge. These can eat into your winnings, so you want to make sure that you're aware of them before placing a bet.
  5. Research the bookmaker before placing a bet. You want to make sure that you're getting a fair deal and that the bookmaker is reputable.
  6. Know what events the bookmaker is offering odds on. You don't want to bet on an event that the bookmaker doesn't offer good odds on.
  7. Be aware of the minimum bet amount. Some bookies have high minimum bet amounts, so you may need to risk more money than you're comfortable with.
  8. Be patient when waiting for winnings. If you win a bet, you may have to wait a while for your winnings. This is normal, so don't get too impatient!

Thank you for reading our article. We hope that you now have a better understanding of what bookmakers are and how they work. If you’re feeling adventurous, we encourage you to try out this form of entertainment yourself! Remember, we're always here to answer any questions you may have. We're up to any chat with our readers!

 

Symposium Program

Programa del Simposio

11hs Arg (2:00 pm UTC) Innovations in the factory and traceability (Joint with congress)

  • Invited speaker: Perspectives of technological innovation in tomato processing - Marco Dalla Rosa.

11hs Arg (2:00 pm UTC) Innovación en plantas de procesamiento y Trazabilidad (en conjunto con el congresoJoint with congress)

  • Disertante Invitado: Perspectivas de Innovación tecnológica en el procesamiento del tomate. - Marco Dalla Rosa

2:00 pm UTC: Consumption Revival by Health Promotion (Joint with congress)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC: Recuperación del Consumo a través de la promoción sobre Salud. (en conjunto con el Congreso)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Jose Maria Vadillo Hurtado
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Carlos Campillo
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Become a ISHS Member

Hazte miembro de ISHS

https://www.ishs.org/members

Awards & Travel grants

Premios y becas de viaje

WPTCR WPTCR
Two ISHS Young Mind Awards for junior scientists will be given to the best oral presentation and the best poster.

More information at https://www.ishs.org/young-minds-award Five travel grants were made available under the “Adopt a Scientist” through sponsorship from Kagome (4 grants) and Morning Star (1 grant).
Se otorgarán dos premios ISHS Young Mind para científicos jóvenes a la mejor presentación oral y al mejor póster.

Más información en https://www.ishs.org/young-minds-award Cinco becas de viaje se pusieron a disposición a través del sistema "Adopte un científico" mediante el patrocinio de Kagome (4 becas) y Morning Star (1 beca).
Kagome The Morning

Scientific Committee

Comité Científico:

Co-Conveners:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italy)
  • luca.sandei@ssica.it

Scientific Committee:

  • Brenna Aegerter, UC Cooperative Extension (USA)
  • Diane Barrett, UC Davis (USA)
  • Adriano Battilani, CER (Italy)
  • Massimiliano Beretta, ISI Sementi (Italy)
  • Montaña Cámara, UCM (Spain)
  • Carlos Campillo Torres, CICYTEX (Spain)
  • Antonio Casana, Solana SpA (Italy)
  • Virginia Fernandez Ruiz, UCM (Spain)
  • Lajos Helyes, Szent Istvan University (Hungary)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (France)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Independent Consultant (USA)

Symposium Secretary:

  • Sophie Colvine, WPTC (France)
  • symposium@worldtomatocongress.com

Co-Convocantes:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italia)
  • luca.sandei@ssica.it

Comité Científico:

  • Brenna Aegerter, UC Cooperative Extension (Estados Unidos)
  • Diane Barrett, UC Davis (Estados Unidos)
  • Adriano Battilani, CER (Italia)
  • Massimiliano Beretta, ISI Sementi (Italia)
  • Montaña Cámara, UCM (España)
  • Carlos Campillo Torres, CICYTEX (España)
  • Antonio Casana, Solana SpA (Italia)
  • Virginia Fernandez Ruiz, UCM (España)
  • Lajos Helyes, Szent Istvan University (Hungría)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (Francia)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Kagome Inc (Estados Unidos)

Secretario del simposio:

  • Sophie Colvine, WPTC (Francia)
  • symposium@worldtomatocongress.com