What is a Teaser Bet? An In-Depth Explanation of This Popular Type of Betting

What is a Teaser Bet? An In-Depth Explanation of This Popular Type of Betting

What is a teaser bet? This is a question that many people who are new to sports betting ask. This is a type of wager where you can adjust the point spreads or totals of your selections to make them more advantageous to you. In this article, we'll explain everything you need to know about teaser bets, including how to place them and how they work. We'll also discuss the advantages and disadvantages of this popular type of betting.

What is a Teaser Bet? An In-Depth Explanation of This Popular Type of Betting

What is a teaser bet?

As we said before, this is a type of bet that allows you to adjust the point spread or total in your favor. For example, let's say you want to bet on the New England Patriots — they're playing the Miami Dolphins, and the point spread is -14. With a standard bet, you'd have to put $14 down for every $100 you want to win. But with a teaser bet, you could lower that spread to, say, -12. That means if the Patriots win by 13 or more points, you still win your bet. The catch is that in order to make any profit, you have to give up something else. That something else is usually odds. So, in our example above, if you were to lower the point spread from -14 to -12, the odds on that bet would go from -110 to -120.

What are pros and cons of a teaser bet?

One of the biggest advantages of teaser bets is that they give you more control over your bets. With a standard bet, you're at the mercy of the point spread or total. But with a teaser bet, you can adjust those numbers to be more favorable to you. Another advantage is that you can combine multiple bets into one. For example, you could bet on the point spread and total of two different games and package them together into a single teaser bet.

One more thing is that they can increase your chances of winning. This is because you're essentially giving yourself a better chance of beating the point spread or total. However, there are also some disadvantages to teaser bets. One of those is that you have to give up something else in order to get the advantage. In most cases, that something else is odds. So, if you're looking to make a profit from your bets, then teaser bets are probably not the best option.

Another disadvantage of teaser bets is that they're often limited to two or three teams. This can make it difficult to find a bet that you're comfortable with. All things considered, a teaser bet is a good option for those looking to increase their chances of winning. However, you should keep in mind that you're also decreasing your odds of winning and that you may have to give up something else in order to get the advantage.

How to place a teaser bet?

Now that you know what a teaser bet is and how it works, you're probably wondering how to place one. The process is actually pretty simple. First, you need to find a sportsbook that offers teaser bets. Once you've found a book that does, the next step is to decide what teams you want to bet on.

After you've decided on the teams, you need to choose how many points you want to add or subtract from the spread. Once you've decided on the teams, you need to choose how many points you want to adjust the point spread or total by. Most books will allow you to adjust the spread by six, seven, or eight points. Remember, the more points you add or subtract, the harder it is to win your bet.

After you've chosen your teams and adjusted the point spread or total, the next step is to decide how much you want to bet. As with any other type of bet, the amount you want to risk is up to you. However, we recommend capping your teaser bets at $50. Once you've done all of that, all you need to do is place your bet and wait for the results. If you've chosen your teams correctly, then you should win your bet. If not, then you'll just have to try again next time.

What are the tips for betting teasers successfully?

The main thing to remember when betting teasers is that you need to be very patient and disciplined. You can’t just bet on any old game that you think might be a good candidate for a teaser. The key is to find games where you believe the line is off by at least a couple of points, and then wait for the right time to place your bet.

Here are a few tips that will help you:

  1. Do your research. This is important for any type of betting, but it's especially important for teaser bets. You need to make sure that you know everything there is to know about the teams you're betting on. The more information you have, the better your chances of winning will be.
  2. Shop around. Not all sportsbooks offer the same odds on teaser bets. So, it's important to shop around and find the best odds before placing your bet.
  3. Know your limits. It's important to know how much you can afford to lose before placing a bet. This way, you won't end up in financial trouble if you lose your bet.
  4. Be patient. Don't place a bet on the first sportsbook you come across. Take your time and shop around for the best odds before placing your bet.

As you can see, there's a lot that goes into teaser betting. But if you do your research and shop around for the best odds, you should be able to place successful bets. Just remember to know your limits and be patient. So, go ahead and have some fun with your next teaser bet. And don’t worry too much if you happen to lose — after all, betting is just for entertainment purposes, not a way to make money. Have you ever tried betting before? Share your experience in the comments below and let us know how it went!

 

Symposium Program

Programa del Simposio

11hs Arg (2:00 pm UTC) Innovations in the factory and traceability (Joint with congress)

  • Invited speaker: Perspectives of technological innovation in tomato processing - Marco Dalla Rosa.

11hs Arg (2:00 pm UTC) Innovación en plantas de procesamiento y Trazabilidad (en conjunto con el congresoJoint with congress)

  • Disertante Invitado: Perspectivas de Innovación tecnológica en el procesamiento del tomate. - Marco Dalla Rosa

2:00 pm UTC: Consumption Revival by Health Promotion (Joint with congress)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC: Recuperación del Consumo a través de la promoción sobre Salud. (en conjunto con el Congreso)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Jose Maria Vadillo Hurtado
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Carlos Campillo
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Become a ISHS Member

Hazte miembro de ISHS

https://www.ishs.org/members

Awards & Travel grants

Premios y becas de viaje

WPTCR WPTCR
Two ISHS Young Mind Awards for junior scientists will be given to the best oral presentation and the best poster.

More information at https://www.ishs.org/young-minds-award Five travel grants were made available under the “Adopt a Scientist” through sponsorship from Kagome (4 grants) and Morning Star (1 grant).
Se otorgarán dos premios ISHS Young Mind para científicos jóvenes a la mejor presentación oral y al mejor póster.

Más información en https://www.ishs.org/young-minds-award Cinco becas de viaje se pusieron a disposición a través del sistema "Adopte un científico" mediante el patrocinio de Kagome (4 becas) y Morning Star (1 beca).
Kagome The Morning

Scientific Committee

Comité Científico:

Co-Conveners:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italy)
  • luca.sandei@ssica.it

Scientific Committee:

  • Brenna Aegerter, UC Cooperative Extension (USA)
  • Diane Barrett, UC Davis (USA)
  • Adriano Battilani, CER (Italy)
  • Massimiliano Beretta, ISI Sementi (Italy)
  • Montaña Cámara, UCM (Spain)
  • Carlos Campillo Torres, CICYTEX (Spain)
  • Antonio Casana, Solana SpA (Italy)
  • Virginia Fernandez Ruiz, UCM (Spain)
  • Lajos Helyes, Szent Istvan University (Hungary)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (France)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Independent Consultant (USA)

Symposium Secretary:

  • Sophie Colvine, WPTC (France)
  • symposium@worldtomatocongress.com

Co-Convocantes:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italia)
  • luca.sandei@ssica.it

Comité Científico:

  • Brenna Aegerter, UC Cooperative Extension (Estados Unidos)
  • Diane Barrett, UC Davis (Estados Unidos)
  • Adriano Battilani, CER (Italia)
  • Massimiliano Beretta, ISI Sementi (Italia)
  • Montaña Cámara, UCM (España)
  • Carlos Campillo Torres, CICYTEX (España)
  • Antonio Casana, Solana SpA (Italia)
  • Virginia Fernandez Ruiz, UCM (España)
  • Lajos Helyes, Szent Istvan University (Hungría)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (Francia)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Kagome Inc (Estados Unidos)

Secretario del simposio:

  • Sophie Colvine, WPTC (Francia)
  • symposium@worldtomatocongress.com