Speedway Betting: An Introduction to This Exciting Form of Gambling

Speedway Betting: An Introduction to This Exciting Form of Gambling

Speedway betting is a form of gambling that has been growing in popularity in recent years. It's a thrilling experience to watch the cars race around the track at high speeds, and even more exciting to place a bet on the outcome! In this article, we'll tell you everything you need to know about speedway betting. We'll explain what it is, how to make a bet, and some of the key features that make it so popular. So if you're looking for a new way to gamble, be sure to read on!

Speedway Betting: An Introduction to This Exciting Form of Gambling

What is speedway betting?

This is a form of gambling that allows you to bet on the outcome of speedway races. It's a popular form of betting in many countries, especially in the UK and Australia. Speedway betting is also becoming increasingly popular in the US. There are two main types of speedway betting: live betting and virtual betting. Live betting is where you bet on the outcome of a speedway race that is taking place in real time. Virtual betting is where you bet on the outcome of a simulated race.

Speedway betting is a great way to add excitement to your watching experience. It also gives you the opportunity to win money if you make correct predictions. It's easy to do and can be done from the comfort of your own home.

Why is speedway betting so popular?

There are several benefits to betting on speedway that have made it so popular. One of the key reasons is that it's a very exciting form of gambling. It can be extremely thrilling to watch the races and see how your bets turn out. Another reason is that it can be quite lucrative. If you know what you're doing, you can make money from betting on speedway. Of course, like with any form of gambling, there is always the risk of losing money as well.

However, if you're careful and smart about your betting, then you can minimise the risks and maximise your chances of making a profit.

How do I choose a betting site?

The first thing you need to do is find a betting site that offers speedway betting. There are a few things to look for when choosing a betting site:

  1. Make sure the site is reputable and has a good track record. You can check review sites or ask friends for recommendations.
  2. The site should offer good odds on speedway races.
  3. It should be easy to deposit and withdraw money from the site.
  4. The site should have good customer support in case you have any questions or problems.

Once you've found a betting site that meets all of these criteria, you're ready to start betting on speedway!

What are the different types of bets I can make?

There are many different types of bets you can make on speedway. The most common type of bet is the win bet. This is where you predict which driver will win the race. You can also bet on the podium finish, which is where you predict which drivers will finish in the top three positions. Another popular type is betting on the lap time. This is where you predict which driver will set the fastest lap time.

There are many other types of bets you can make, such as betting on the number of crashes or betting on whether a driver will be disqualified. The options are endless!

How do you place a bet on the race?

The betting process is actually quite simple. You just need to choose the driver you think will win the race and place your bet accordingly. You can also bet on other aspects of the race, such as who will finish in second or third place. There are a few things to keep in mind when betting on speedway races. First of all, pay attention to the form of the drivers. This will give you a good indication of who is in good form and who isn't. Secondly, keep an eye on the weather conditions. If it's a wet race, this can impact the outcome quite significantly. Finally, make sure you know when the race is taking place. This might seem like an obvious point, but you would be surprised how many people forget!

If you keep these things in mind, then betting on speedway races can be a fun and exciting experience.

What are the tips for betting on speedway races?

Now that you know the basics of betting on speedway, we'll give you a few tips to help you make more successful bets. First of all, as we mentioned above, pay attention to the form of the drivers. This is one of the most important factors in predicting the outcome of a race. Another important tip is to bet early. The odds of a race can change drastically in the days leading up to it, so it's important to get your bets in as early as possible.

Finally, don't be afraid to shop around for the best odds. Different betting sites will offer different odds on the same races, so it's worth checking a few different places before you place your bets. These are just a few of the things you need to keep in mind when betting on speedway races. If you follow these tips, you'll be in a good position to make some successful bets.

Speedway betting is an excellent way to add excitement to your viewing experience and potentially make some money while doing it. With a bit of knowledge and the right betting strategy, you can be on your way to making some profits from betting on speedway races. So what are you waiting for? Do you have any other questions about betting? Let us know in the comments below and we'll be happy to help. And if you're looking for more betting tips, be sure to check out our other blog posts. Good luck!

 

Symposium Program

Programa del Simposio

11hs Arg (2:00 pm UTC) Innovations in the factory and traceability (Joint with congress)

  • Invited speaker: Perspectives of technological innovation in tomato processing - Marco Dalla Rosa.

11hs Arg (2:00 pm UTC) Innovación en plantas de procesamiento y Trazabilidad (en conjunto con el congresoJoint with congress)

  • Disertante Invitado: Perspectivas de Innovación tecnológica en el procesamiento del tomate. - Marco Dalla Rosa

2:00 pm UTC: Consumption Revival by Health Promotion (Joint with congress)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC: Recuperación del Consumo a través de la promoción sobre Salud. (en conjunto con el Congreso)

  • Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  • EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  • Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  • Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC- Symposium opening session

  • Moderators: Cosme Argerich & Luca Sandei

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  • The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  • Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  • Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  • Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  • Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein

4:30 pm UTC- Poster session 1 & Discussion

  • Moderators: Brenna Aegerter & Massimiliano Beretta
  • Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  • Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  • Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  • Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Jose Maria Vadillo Hurtado
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

  • Moderators: Lajos Helyes & David Page
  • Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  • Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  • Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  • Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  • Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  • Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  • Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  • Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  • Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu

4:00 pm UTC: Poster session 2 & Discussion

  • Moderators: Lajos Helyes & David Page
  • Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  • The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  • Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  • Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  • Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Carlos Campillo
  • Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  • Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  • Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  • Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 3 - Crop Management & Breeding

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  • Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  • Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  • Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  • Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  • Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  • Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  • Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  • Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha

4:00 pm UTC: Poster session 3 & Discussion

  • Moderators: Moderators: Patrick Smith & Carlos Campillo
  • Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  • Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  • The scientific production in tomato processing - José Luis Llerena
  • SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  • Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  • An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  • Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 4 - Processing, Technology & Health

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  • • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  • • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  • • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  • • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez

3:30 pm UTC: Poster session 4 & Discussion

  • Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  • Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  • Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  • Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  • Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  • Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  • The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  • TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  • Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

  • Moderators: Cosme Argerich & Zach Bagley

3:30 pm: Session 6: Closing discussion

  • Moderators: Cosme Argerich & Luca Sandei

4:30 pm: Closing ceremony & awards

  • Moderators: Cosme Argerich & Luca Sandei

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Full papers for most of the oral and poster presentations will be collated in a special issue of Acta Horticulturae which will be available directly from ISHS in a few months.

Become a ISHS Member

Hazte miembro de ISHS

https://www.ishs.org/members

Awards & Travel grants

Premios y becas de viaje

WPTCR WPTCR
Two ISHS Young Mind Awards for junior scientists will be given to the best oral presentation and the best poster.

More information at https://www.ishs.org/young-minds-award Five travel grants were made available under the “Adopt a Scientist” through sponsorship from Kagome (4 grants) and Morning Star (1 grant).
Se otorgarán dos premios ISHS Young Mind para científicos jóvenes a la mejor presentación oral y al mejor póster.

Más información en https://www.ishs.org/young-minds-award Cinco becas de viaje se pusieron a disposición a través del sistema "Adopte un científico" mediante el patrocinio de Kagome (4 becas) y Morning Star (1 beca).
Kagome The Morning

Scientific Committee

Comité Científico:

Co-Conveners:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italy)
  • luca.sandei@ssica.it

Scientific Committee:

  • Brenna Aegerter, UC Cooperative Extension (USA)
  • Diane Barrett, UC Davis (USA)
  • Adriano Battilani, CER (Italy)
  • Massimiliano Beretta, ISI Sementi (Italy)
  • Montaña Cámara, UCM (Spain)
  • Carlos Campillo Torres, CICYTEX (Spain)
  • Antonio Casana, Solana SpA (Italy)
  • Virginia Fernandez Ruiz, UCM (Spain)
  • Lajos Helyes, Szent Istvan University (Hungary)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (France)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Independent Consultant (USA)

Symposium Secretary:

  • Sophie Colvine, WPTC (France)
  • symposium@worldtomatocongress.com

Co-Convocantes:

  • Cosme Argerich, INTA La Consulta (Argentina)
  • argerich.cosme@inta.gob.ar
  • Luca Sandei, SSICA (Italia)
  • luca.sandei@ssica.it

Comité Científico:

  • Brenna Aegerter, UC Cooperative Extension (Estados Unidos)
  • Diane Barrett, UC Davis (Estados Unidos)
  • Adriano Battilani, CER (Italia)
  • Massimiliano Beretta, ISI Sementi (Italia)
  • Montaña Cámara, UCM (España)
  • Carlos Campillo Torres, CICYTEX (España)
  • Antonio Casana, Solana SpA (Italia)
  • Virginia Fernandez Ruiz, UCM (España)
  • Lajos Helyes, Szent Istvan University (Hungría)
  • Liz Mann, Independent consultant (Australia)
  • David Page, INRA (Francia)
  • Patrick Smith, INTA La Consulta (Argentina)
  • Gwen Young, Kagome Inc (Estados Unidos)

Secretario del simposio:

  • Sophie Colvine, WPTC (Francia)
  • symposium@worldtomatocongress.com